Request More Information

Should you desire more information than is available on our website, please Request More Information and our Principal will contact you. If you have not already done so, please consider making an appointment to visit. We would very much like to meet you and encourage you to tour our school campus.

How to Apply

1. Create an Online Account Upon account creation, you will receive an email containing a verification link to verify your new account. Before starting your New Student Application, you MUST have a verified account.
2. Create A New Student Application Using your verified email address, log into your new account. To start a new application form, click "Create A New Student Application," fill out student's information, and click submit. You will then see your student's name in the Application queue. To begin filling out the application, click "Start Application" in the "Application Status" column. You will then have the flexibility to access your child's Open Application by clicking at on the "edit" button.
3. Review & Submit Application Once all required fields on the Online Aplication are completed, you must click "Review & Submit." You will be instructed to pay the non-refundable fee of $50 for each submission. After submitting the application, you will be able to track your admissions status at the school by logging into your account. 

We appreciate your interest in St. Simon the Apostle School 
and will assist you in any way we can.

If you have questions, please contact
Principal Karen Folk
(314) 842-3848 ext. 203
[email protected]

St. Simon the Apostle admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. St. Simon the Apostle does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.